With lemon soy aioli and wasabi tobiko
$16.00
With artichoke duxelle, bacon brown butter and radish sprouts or seasoned with hiwa kai sea salt on edamame puree with citrus vinaigrette
$15.00
With ginger, garlic and cilantro
$14.00
Tempura with tomato, chipotle and avocado relish or sauteed, with artichoke duxelle, bacon brown butter and radish sprouts
$14.00
Horseradish aioli, shaved parmigiano reggiano, salad of celery root, parsley and sweet onion
$12.00
Salad of shitake mushrooms, orange and field greens in sherry dressing
$14.00
Maytag blue cheese, candied walnuts, champagne vinaigrette
$8.00
Hearts of romaine, garlic croutons, spanish white anchovies, parmesano reggiano
$8.00
Caramelized onion and bacon bruschetta, tomatoes and creamy red wine dressing
$9.00
Artichoke risotto cake, grilled asparagus, mushroom marsala cream sauce and almond gremolata
$22.00
Wild mushroom ravioli, sauteed spinach, basil vermouth sauce and melted tomatoes
$30.00
On saffron pearl couscous with chorizo, menage au pois, lemon beurre blanc and roasted tomato, olive and caper relish
$25.00
Spiced chucka soba noodles, asparagus and mushrooms, lemon ginger butter sauce
$28.00
Spring vegetable and yukon gold hash with applewood smoked bacon and goat cheese, rainbow chard and port blackberry sauce
$28.00
Roasted fingerling potatoes, corn, fava beans, cipollini, pancetta and watercress tarragon mustard sauce
$25.00
With whipped cream and almond wafer
$10.00
French vanilla custard, fresh berries
$8.00
Raspberry coulis, creme anglaise
$12.00